colston bassett stilton cheese

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Colston Bassett Stilton Best Cheese Stilton Cheese Cheese

The home of award winning traditional Blue Stilton and Shropshire Blue cheese.

. The farming co-operative which was first established in 1913 is still in operation today. Please contact us at the address below or e-mail us with your name contact details and an idea of your requirements and we will get back to youThere are a number of. Stilton has been the traditional Christmas cheese of England for centuries. A highly skilled dedicated and experienced team use the same time honoured recipe and methods used by generations to make this unique award winning cheese every day taking the milk from the same pastures and the same farms that.

These rustic farmstead cylinders are made by Colston Basset Dairy for Neals Yard Dairy. The only time the dairy has halted production was during WWII when there simply werent enough milk supplies or workers to continue. Made with the milk from five herds of cows grazing near Colston-Bassett dairy this hand-made Stilton develops a fine bark-like natural rind and ample blue veining. 6 rows Colston Basset Stilton is hand-made by Billy Kevan and his team in Nottinghamshire.

Ad From Vibrant Produce Animal Welfare Certified Meat to Everyday Favorites and Essentials. With local cows milk traditional animal rennet and a commitment to time-honored methods the cheesemakers at Colston Bassett create a truly magnificent blue. These wheels of Colston Bassett were selected just for us by Englands great cheese exporter Neals Yard Dairy. All hail the king of blue cheese.

This cheese is mature with good blueing and rich deep herbaceous flavours that linger on the palate. Early winter also happens to be the time of the year it tastes best the lush summer milk cheeses having ripened for half a year or so. It has a close creamy texture with pale ivory paste and a homogeneous distribution of blue coloured veins. Colston Bassett Stilton Cheese is crumbly fudgy but retains a creamy texture that practically dissolves on the tongue.

Its deep warm flavor fits right into the chill of December. And Colston Bassett Stilton is the creamiest of British Stiltonsone of the worlds great blue cheeses. Perfect with walnuts honey pears and a glass of port. Order today with free shipping.

4 6 months. All hail the king of blue cheese. Finally Stilton is the only cheese in the world granted trademark certification status by the British government. Colston-Bassett Stilton from Nottinghamshire England is the finest and creamiest example of Stilton available today.

Hurry whilst in Stock. Invented by Elizabeth Scarbrow and first served in 1720 at the Bell Inn in Stilton England fame was not far behind. The selection ensures were getting cheese that arrives full flavored and. Colston Bassett Dairy which was set up as a cooperative in 1913 and is still owned by a handful of local residents and the farmers who supply the milk is one of only five dairies in the world still producing Stilton and the only one that continues the traditional process of ladling the curds from the vat to the cooling trays entirely by hand.

This fall weve brought in our usual stock of forty-five wheels from Neals Yard Dairy Londons great cheese house. Its special hand-made touch lends to the luxurious buttery texture and flavour of this lactic mineral but balanced English classic. Colston Bassett Stilton is a semi-hard cheese made from pasteurised cows milk by Colston Bassett Dairy in Nottinghamshire county in the East Midlands region of England. Aged for four months Colston-Bassett Stilton tastes best from October to February when wheels.

The Dairy developed from the vision of a local doctor Dr William Windley and we continue to make our cheese in the traditional way. We welcome trade enquiries from wholesalers retailers or those in the food business. Made with pasteurized cows milk it is ripened 3-4 months under carefully controlled cool humid conditions. The creamiest of the British blues.

Creaminess is the hallmark of great Stilton cheese. Colston Bassett Stilton has been handmade in the Vale of Belvoir in Nottinghamshire since 1913. Colston Bassett is one of the smallest Stilton Dairies in the country. Ad Compare prices on Cheese stilton.

Our preferred Stilton is crafted at Colston Bassett Dairy a small cooperative creamery in Nottinghamshire that has been producing the cheese since 1913. They make this cheese in a unique way using hand-ladled curd and animal rennet. Colston Bassett Stilton Cheese is crumbly fudgy but retains a creamy texture that practically dissolves on the tongue. Colston Bassett Stilton is aged to three months and has a natural rubbed rind.

Get the Deals now. Stilton is probably one of best known cheeses worldwide Colston Bassett Stilton PDO is regarded as one of the best traditionally made naturally crusted Stiltons in the country known as the King of British Blues. Since 1913 Colston Bassett and District Dairy has been making the finest quality Blue Stilton King of Cheeses. Ad Enjoy Discounts Hottest Sales On Stilton Cheese.

It is one of. The curd is hand-ladled before draining which results in a luscious creamy texture. Colston Bassett Dairy is the home of traditional Stilton and Shropshire Blue cheeses. Our dairy has been making outstanding cheese for over one hundred years.

The King of Blue Cheese has to be Colston Bassett Stilton. The rinds are dimpled and aged bearing the marks of long months in the caves. Colston Bassett Dairy Limited.

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